EGGS BENEDICT

Two free range poached eggs on top of an english muffin topped

 with our delicious  hollandaise sauce and served with rustic potatoes.

 

EGGS BENEDICT BARCELONA​

With tomato, fresh mozzarella and pesto.

EGGS BENEDICT​

With smoked bacon.

EGGS BENEDICT RIOJANOS

With cheddar cheese and spanish sausage.

EGGS BENEDICT FLORENTINE​

With sauteed spinach.

EGGS BENEDICT AVOCADO

With avocado and red pesto.

EGGS BENEDICT SALMON​

With norwegian smoked salmon.

EGGS BENEDICT IBÉRICOS

With spanish cured ham.

THE CLASSICS

FULL ENGLISH BREAKFAST

Two fried eggs, bacon, english sausage, delicious baked beans in tomato sauce,

mushrooms, tomato, potatoes , toast with butter and jam.

VEGETARIAN BREAKFAST

Two fried eggs, linda mc cartney vegan sausage, delicious baked beans in tomato sauce,

mushrooms, sauteed spinach, tomato,  potatoes, toast with butter and  jam.

AMERICAN BREAKFAST

Two fried eggs, crispy bacon, hash brown and toast with butter and jam.

PANCAKE BREAKFAST

Two pancakes topped with butter, maple syrup, two fried eggs and crispy bacon.

RANCH STYLE EGGS

Two homemade corn tortillas with black beans, mexican style beef with chili, two fried eggs

and pico de gallo served with guacamole and rustic potatoes.

OMELETTES

Our omelettes are made of three free range eggs.

IBERIAN

Spanish cured ham, caramelized onions, served with manchego cheese slices

and bread with tomato and olive oil.

HOLLANDAISE

Zucchini, mushrooms and sauteed spinach with mozzarella cheese,

covered with our delicious hollandaise sauce and toast on the side.

GARDEN

Onion, fresh tomatoes, mushrooms and parmesan cheese served with rustic potatoes and salad.

COCHINITA PIBIL​

Succulent pork strips marinated in achiote sauce with red onion,

black beans (mexican style) and rustic potatoes.

STARTERS​

FRIED GREEN TOMATOES 

With feta cheese, guacamole and tomato jam.

FRIED BANANA CHIPS

Deep fried plantain served with guacamole, feta cheese and homemade tomato dip.

TEQUEÑOS

Venezuelan cheese sticks, accompanied with tomato jam and guasacaca (avocado sauce).

"BRAVAS" POTATOES

Fried home made potatoes with our chipotle sauce.

BIG BURGERS AND MORE 

BENEDICT BURGER

180gr of beef or chicken breast, bacon, fried egg, cheddar cheese, lettuce, onion,

homemade sauce and artisan bread served with rustic potatoes.

 

TOSCANA BURGER

80gr of beef, caramelized onions, bacon, parmesan cheese flakes, arugula,

tomato, tartara sauce and artisan bread served with rustic potatoes.

VEGGIE BURGER

Homemade tofu and vegetable veggie burger served with tomato,  lettuce, mushrooms,

caramelized onion and artisan bread served with salad or rustic potatoes.

BAGEL NEW YORK

Bagel with chia seed filled with norwegian smoked salmon, Philadelphia cream cheese,

guacamole and arugula served with salad.

TRÍO DE TACOS

Three artisan corn tortillas with mexican style marinated pork or chicken, onion,

chipotle sauce, avocado sauce and pico de gallo.

SALADS

 

CAESAR

Chicken breast, bacon, croutons, lettuce, parmesan cheese and our delicious Caesar dressing.

CARAMELIZED GOAT CHEESE

Selection of lettuce, cherry tomatoes and nuts seasoned with balsamic vinegar.

HOMEMADE PANCAKES​

MAPLE SYRUP PANCAKES

With maple syrup, berries, strawberries and greek yogurt.

CARAMELIZED MILK PANCAKES

With caramelized milk, banana and whipped cream.

NUTELLA PANCAKES​

With chocolate, berries, banana and whipped cream.

OUR SWEET SELECTION

FRENCH TOAST

Served with greek yogurt, banana, berries and maple syrup.

MUESLI

Healthy and delicious combination of muesli with strawberries, banana, berries,

chia seeds with greek yogurt or soy milk.

CHOCOLATE TEMPTATION

It's the perfect fusion between a hot chocolate coulant and chocolate cake served warm with vanilla ice cream.

FRESH SEASONAL FRUIT

AÇAI ORGANIC BOWL

Amazonian organic açai bowl with guarana, banana, green apple, strawberry,

chia seeds,granola and sheredded coconut.

 

Brunch Menu

Monday to Friday from 9am to 3:30pm 
Saturday and Sunday from 9am to 5pm

©2013 The Benedict Barcelona. All rights reserved.
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